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birdie bread

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  • May 19, 2012, 04:15:21 AM
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Author Topic: birdie bread  (Read 105 times)

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emca

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birdie bread
« on: January 19, 2012, 08:58:38 PM »
im making birdie bread... and it actually smells NICE.
lucky charlie :biggrin: :biggrin: :biggrin: :biggrin:
eli xx

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Mrs Piker

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Re: birdie bread
« Reply #1 on: January 19, 2012, 09:00:51 PM »
Believe it or not, but it actually tastes nice too  :thumbsup:

I'm sure Charlie will love it  :yummy:

Julie
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karen 2

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birdie bread
« Reply #2 on: January 19, 2012, 09:03:44 PM »
It does smell good doesn't it ,   I have to have a taste of everything birdie bread is better than pellets lol


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emca

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Re: birdie bread
« Reply #3 on: January 19, 2012, 09:04:18 PM »
im not sure if i want to know how you know they taste nice :rofl: :rofl: :rofl:

we are doing our big shop tomorrow so i used whatever we had, carrot, banana, nuts, leftover pellets, porrige oats, egg and motor oil... sorry i ment palmnut oil (smells the same)

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jules

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Re: birdie bread
« Reply #4 on: January 19, 2012, 09:05:02 PM »
is it a recipe from the book? is there one in the book,i can't remember now?

i've only ever made the harrisons one. i must try and make my own  :biggrin:
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emca

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Re: birdie bread
« Reply #5 on: January 19, 2012, 09:12:04 PM »
was it pat or julie who said they used the wasted pellets to make a birdie bread????
one of them im sure...
anyway its dead easy even for me who doesnt cook
basic is left over pellets (i mixed mine with a bit of warm water to make it into a mash but im sure its no need too, egg and then you just trow in whatever you like. i grated 1 carrot and had it in and squeezed the juice out of an clementine and a bit of ripe banana
i spread mine in a bread tin, chucked in the oven 170 degrees as my oven does warm air and its been in the oven for about 45 minutes.. well maybe a bit less as i didnt bother to keep track. well done must mean ready or?????
eli xxx
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Mrs Piker

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Re: birdie bread
« Reply #6 on: January 19, 2012, 09:12:54 PM »
Quote from: jules on January 19, 2012, 09:05:02 PM
is it a recipe from the book? is there one in the book,i can't remember now?

i've only ever made the harrisons one. i must try and make my own  :biggrin:

There is one in the book  :thumbsup:

Julie
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jules

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Re: birdie bread
« Reply #7 on: January 19, 2012, 09:17:46 PM »
thanks both of you. i could vary then from one to the other  :thumbsup:
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emca

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Re: birdie bread
« Reply #8 on: January 19, 2012, 09:19:04 PM »
defo need more than 45 minutes on 170 thats for sure...
turned mine out and it fell apart as it was still too moist and uncooked in the middle... so im making BIRDIE CRUMBS not bread :rofl: :rofl:
 
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jules

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Re: birdie bread
« Reply #9 on: January 19, 2012, 09:31:06 PM »
ould you make them into biscuits or mould them into the little patty tins?  :rofl: i'm sure charlie will still love them
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Mrs Piker

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Re: birdie bread
« Reply #10 on: January 19, 2012, 10:21:33 PM »
I aways stick a knife or a skewer in the middle to check if it's done, if it comes out dry then it's ready if it's still moist give it a few more minutes  :thumbsup:

Julie
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birdie bread
« Reply #11 on: January 19, 2012, 10:47:48 PM »
I might try making some on the weekend if I feel better, Marley and poppy love food!
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